Sustainable Nutrition

Sustainable Nutrition is a platform dedicated to promoting a food system that integrates health, sustainability, and environmental responsibility. With the global population expected to reach 10 billion by 2050, the need for accessible, nutrient-dense, and sustainable food has never been more pressing.

This platform focuses on three key areas that tackle today’s challenges in food production:

• Resilient Food Systems: strengthening food security and reducing waste to create systems that can withstand global challenges and ensure food availability for all.
• Responsible Farming: supporting ethical and sustainable farming practices that prioritize animal welfare and environmental health.
• Sustainable Oils & Fats: advancing responsible sourcing and production practices with minimal environmental impact.

By engaging a wide range of stakeholders, from governments to businesses and civil society, Sustainable Nutrition fosters evidence-based policies and innovative solutions to build a food system that is healthy, equitable, and environmentally sustainable.