News
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Sustainable Nutrition: balancing the consumers’ and the planet’s health
20 October 2022 -
The resiliency and sustainability of vegetable oils supply chains
18 October 2022 -
Asvis: sustainable nutrition for the SDGs
18 October 2022 -
Reputazione online: il governo intervenga
18 October 2022 -
Empowering consumers – European Parliament on FoP labelling
12 October 2022 -
The growth of sustainable palm oil
11 October 2022 -
Italy: challenges and uncertainties for a new political season
11 October 2022 -
Sanità digitale: che fare?
11 October 2022 -
Il Reddito ha distrutto il valore del lavoro
5 October 2022 -
Recovery Plan per l’energia. Fate presto!
4 October 2022