News
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Regulation of NGTs: a promising first step
25 January 2024 -
Regolamentazione delle NGT: un primo passo promettente
25 January 2024 -
Superare l’obesità: primo simposio multidisciplinare
23 January 2024 -
Malnutrizione: un approccio multidisciplinare alla comprensione e alla soluzione del problema
19 January 2024 -
DOP, IGP e l’industria alimentare
17 January 2024 -
Crisi di Suez: le ripercussioni economiche
16 January 2024 -
Food ideology: what impact does it have?
16 January 2024 -
Changes to Nutriscore: risks for consumers and the market
16 January 2024 -
Olive oil is beneficial, but not everyone can afford it
16 January 2024 -
L’olio di oliva fa bene, ma non tutti possono permetterselo
16 January 2024