Working Areas
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Olio d’oliva in Serie C? Nutriscore vs. Nutrinform
22 March 2021 -
SWITZERLAND: A MODEL FOR EUROPE
10 March 2021 -
SVIZZERA: UN MODELLO PER L’EUROPA
10 March 2021 -
Olio di palma, disinformazione e giornalisti.
10 February 2021 -
Toward a new EU food labelling scheme. How to achieve Sustainable Nutrition? – LIVE TALK
9 February 2021 -
La Guerra agli Zuccheri, ai Grassi e al Sale – LIVE TALK
3 February 2021 -
Palm oil, development and Nigeria
29 January 2021 -
Olio di palma sintetico: una soluzione più sostenibile?
20 January 2021 -
Sustainable Nutrition: Competere participates in POTS2021
13 January 2021 -
Nutrizione Sostenibile: Competere partecipa al POTS2021
13 January 2021